hot spicy dip
Ingredients: tofu skin,pakchoi,lettuce,mushrooms,fungus,fish tofu
Recipe Recommendations
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for hot spicy dip
1
Clean the cabbage and place it on a plate for later use.
2
Wash the lettuce and place it on a plate for later use.
3
Wash the soaked fungus, fresh mushrooms, tofu skins, and fish tofu and place them on a plate for later use.
4
Put the oil in a hot pan and saute the chives, ginger slices, dry red pepper slices, and large slices.
5
Add soup, fungus, mushrooms, tofu skin, fish tofu cooked.
6
Add in cabbage and lettuce, and fish out fungus, mushroom, tofu skin, and fish tofu respectively, and place them into bowls.
7
Finally, remove the cabbage and lettuce and place them into a bowl, and pour them into the bowl.