Spicy pot
By VicentaLakin
I love casseroles. I don't worry about the oil. The most important thing is that there's not enough pots for the whole family
Recipe Recommendations
- fungus
- ham sausage appropriate amount
- squid rings
- cauliflower
- celery
- coriander appropriate amount
- potato noodle
- crowndaisy chrysanthemum
- tofu skin appropriate amount
- lotus root 50
- potatoes
- Flammulina velutipes
- Yuba
- fish ball
- green bamboo shoots
- shrimp
- tofu roll
- Stewed meat package
- hot pot base 50
- onion appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- ginger appropriate amount
- Pi County bean paste 20
- slightly spicy
- explosion
- several hours
- ordinary
Steps for Spicy pot
1
Get your materials cleaned up
2
Vegetables are boiled and filtrated
3
The meat is too oily to filter dry
4
Use the stewed sauce bag, take out the rest of the platinum material, put it in the boiler, and blow it up to color
5
Prepare this graphic material
6
Materials
7
Five fragrances poured into the pot, added ginger garlic bean caviar, and the bottom of the pan turned red. Oil
8
倒入Materials翻炒，最后加适量盐跟鸡精，洒上白芝麻跟香菜即可大功告成
9
Eat
10
Eat