It's real Sichuan pickles
By VicentaLakin
A COUPLE OF DAYS BEFORE THIS TRIP HOME, A PICKLE WAS MADE, AND IT'S OK TO COME BACK TODAY, AND IT'S A REAL SICHUAN PICKLES, BUT THE SALT WATER IS VERY GOOD, THOUGH THERE IS NO FAT RADISH IN THE HOME! THOSE WHO LEAVE HOME MISS NOT BIG FISH MEAT, BUT A PICKLE JAR IN THE CORNER OF THEIR HOME. “SICHUAN PICKLES ARE ONE OF THE FOODS THAT MANY PEOPLE LIKE TO EAT, THEIR APPETIZERS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, AND THEIR FOODS, WHICH ARE EASY, FAST AND CHEAP. A LOT OF FRIENDS OR COLLEAGUES LIKE TO EAT OUR PICKLES, AND A LOT OF PEOPLE HAVE BEEN ASKING ME RECENTLY: "HOW DOES YOUR PICKLES WORK?" THE REAL SICHUAN PICKLES ARE REALLY SIMPLE! BUT THERE ARE A LOT OF LITTLE TRICKS TO DO WITH A PICKLE. I'LL TELL YOU WHAT'S GOING ON WITH REAL SICHUAN PICKLES. SPECULATIONS: VANILLA, EIGHT HORNS, PEPPERS, GUACAMOLE, ICE CREAM, SALT, WHITE FOOD: PICKS FOR PICKLES, CARROTS, CARROTS, RADISH, CABBAGE, PICKLES, ONIONS, GARLIC, CABBAGE, ETC. THESE DISHES CAN BE PURIFIED AND CUT IN ADVANCE, AS WELL AS GINGER, FINGER PEPPERS, GARLIC, DRY WATER, SPARE. "
Recipe Recommendations
- green vegetable head one
- garlic 1 small
- cowpea 1 small
- carrot one
- carrots one
- white radish one
- onion half a
- cabbage half a
- purple cabbage half a
- garlic two
- Zanthoxylum japonica two or two
- Zai ginger two or two
- pepper one or two
- geranyl 10 tablets
- octagonal 6pcs
- cinnamon two
- Old rock sugar one or two
- salt half a pack
- Baisa one or two
- hot and sour
- pickled
- several days
- ordinary
Steps for It's real Sichuan pickles
1
With a pickle jar, drying up, pouring in a little bit of disinfection, burning 2-3 kilos of open water, putting in fragrances, eight horns, peppers, guacamole for 20 minutes, the smell of food. After the fragrance, use the leaking spoon to extract the food.2
It cools the water and adds one or two old ice cream. Half a pack of salt. High white wine is evenly mixed. Pour cool open water into the pickles, and then add the pre-prepared food, so salt water can be buried with pickles.3
Cover it and fill it with water, but beware that when it is lifted, it cannot be spilled into it. Put it in about a week, you can eat it. When you first eat it, it's probably salty, but a few more bubbles, it's sour. It's pepper oil, perfume, onions.It's real Sichuan pickles Make Tips
I'm sure you can't touch it, but you have to be careful about the sanitation on the side of it. I'll wash it once in three days. We'll use radish in our home, so it'll make it look good! If you don't have a choice to use the pickles, the colours will be just as beautiful. 3. A pickle can't be oiled, you can wash your hands every time you pick up pickles and dry up the raw water on your hands. 4. A drop of white wine and salt each time you add to your hands. It'll be so soft with wine and pickles. 5. It'll take a week before the pickles start to bloom. 5. After salt, you can eat a day or two if you don't eat a lot, you can make a little less vegetables, or you can use sour or sour sauce for cooking. 6. Half of the apple can be cut in a pickle table, and apples can be fermented with sour acid that they can improve the taste of pickles。