It's real Sichuan pickles
By VicentaLakin
“THIS TIME WE MADE A PICKLE A FEW DAYS AGO, AND IT'S OK TO COME BACK TODAY, AND IT'S THE REAL SICHUAN PICKLES, BUT THE SALT WATER IS BEAUTIFUL, EVEN THOUGH THERE IS NO FAT RADISH IN THE HOME! THOSE WHO LEAVE HOME MISS NOT BIG FISH MEAT, BUT THE PICKLE JAR IN THE CORNER OF THEIR HOME. “SICHUAN PICKLES ARE ONE OF THE FOODS THAT MANY PEOPLE LIKE TO EAT, THEIR APPETIZERS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, AND THEIR FOODS, WHICH ARE EASY, FAST AND CHEAP. A LOT OF FRIENDS OR COLLEAGUES WHO LIKE TO EAT OUR PICKLES HAVE BEEN LAUGHING AT ME ABOUT HOW SICHUAN PICKLES DO? THAT'S WHY I TOOK THE TIME TO SORT THIS OUT. THE REAL SICHUAN PICKLES ARE REALLY SIMPLE! BUT THERE ARE A LOT OF LITTLE TRICKS TO MAKE A PICKLE. WHAT A BEAUTIFUL WOMAN. I'M PROUD TO HAVE SUCH A WOMAN IN SICHUAN. I'M GOING TO INTRODUCE YOU TO THE REAL SICHUAN PICKLES. SPECULATIONS: VANILLA, EIGHT HORNS, PEPPERS, GUACAMOLE, ICE CREAM, SALT, WHITE-SPLATTERED FOODS: THE FOLLOWING CAN BE PICKED FOR PICKLES, CARROTS, CARROTS, RADISH, CABBAGE, PICKLES, ONIONS, GARLIC, CABBAGE, ETC. THE DISHES CAN BE PURIFIED AND CUT IN ADVANCE, AS WELL AS GINGER, FINGER PEPPERS, GARLIC, DRY WATER, SPARE.”
Recipe Recommendations
- green vegetable head one
- garlic 1 small
- cowpea 1 small
- carrot one
- carrots one
- white radish one
- onion half a
- cabbage half a
- purple cabbage half a
- garlic two
- Zanthoxylum japonica two or two
- Zai ginger two or two
- pepper one or two
- geranyl 10 tablets
- octagonal 6pcs
- cinnamon two
- Old rock sugar one or two
- salt half a pack
- liquor one or two
- hot and sour
- pickled
- several days
- senior
Steps for It's real Sichuan pickles
1
With a pickle pot, clean drying up and a little white wine.
2
Burning 2-3 kilos of water, putting in fragrance leaves, eight horns, peppers, guacamole for 20 minutes. After the fragrance, get the food out with a leak.
3
In the cool water, add one or two old ice cream. Half a pack of salt. High white wine is evenly mixed. Pour cool open water into the pickles, and then add the pre-prepared food, so salt water can be buried with pickles.
4
We've always used radish to feed water, so it'll make it pretty! If you don't have a choice, you can use the pickles
5
Cover it and fill it with water, but beware that when it is lifted, it cannot be spilled into it。
6
It's about a week away
7
It's nice to have salt water with it
8
When you first eat it, it's probably salty, but a few more bubbles, it's sour. It's pepper oil, perfume, onions.It's real Sichuan pickles Make Tips
I'm sure you can't touch it, but you have to be careful about the sanitation on the side of it. I'll wash it once in three days. We'll use radish in our home, so it'll make it look good! If you don't have a choice to use the pickles, the colours will be just as beautiful. 3. A pickle can't be oiled, you can wash your hands every time you pick up pickles and dry up the raw water on your hands. 4. A drop of white wine and salt each time you add to your hands. It'll be so soft with wine and pickles. 5. It'll take a week before the pickles start to bloom. 5. After salt, you can eat a day or two if you don't eat a lot, you can make a little less vegetables, or you can use sour or sour sauce for cooking. 6. Half of the apple can be cut in a pickle table, and apples can be fermented with sour acid that they can improve the taste of pickles. If you're Sichuan, if you love our pickles! I hope you like it! Thank you