Golden Yipin Kui
Ingredients: salt,red kidney beans,cashew,celery,jingua,carrots,tea tree mushroom,garlic,starch,oil,chicken sauce
Recipe Recommendations
- jingua 300g
- red kidney beans 100g（罐头装)
- carrots 100g
- celery 100g
- cashew 100g
- tea tree mushroom 100g
- oil appropriate amount
- starch appropriate amount
- garlic appropriate amount
- chicken sauce appropriate amount
- salt appropriate amount
Steps for Golden Yipin Kui
1
Cut the small golden melons into petals, steam them in the pan, and place them in a round shape on the edge of the plate for later use.
2
Put water in the pot, add a little salt and oil after the water is boiled, blanch the carrots, tea tree mushrooms, celery, and water chestnut in the water and pick up for later use.
3
Put oil in the pan, fry the cashew nuts on low heat, and serve for later use.
4
Heat the oil in a wok and saute the minced garlic until fragrant.
5
Add red kidney beans, add carrot, water chestnut, celery, and tea tree mushroom, stir fry.
6
Finally, add the cashew nuts, season with salt, and place them in the middle of a plate with golden melon petals.
7
Mix the sauce with starch, water, and chicken juice, and pour on the vegetables.