Rice and wheat
By VicentaLakin
Recipe Recommendations
- glutinous rice 200 grams
- lean meat 100 grams
- mushrooms the 2
- ham sausage 1 piece
- dumpling skin 2 two
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Rice and wheat
1
The rice was bubbled with water for one night and then steamed in the steam closet for 45 minutes. There's no evaporation at home. I'm not a good varnisher
2
Skinned meat is cut to the ground, ham and mushrooms to the ground。
3
It's hot oil in the pot, and it's fragranced with thin meat and fragrance. Put the fried material in a clean pot, put it into fresh steamed rice, add the right amount of salt to the population, smoke, consume oil and mix the chickens. I'm sorry, I've missed this picture
4
Here's the figure, take a dumpling, put it in the middle, put it in the upper mouth and put the fire in the steam closet for 30 minutes。
5
Out of the pot。