Soy sauce and tofu

By VicentaLakin

Soy sauce and tofu
It's very simple

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • tofu appropriate amount
  • vermicelli appropriate amount
  • fungus appropriate amount
  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • coriander appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount
  • chicken essence a little
  • qingshui appropriate amount
  • sesame oil appropriate amount

Steps for Soy sauce and tofu

  • 1
    The cabbage is clean
  • 2
    Tofu slice
  • 3
    It could be air or fry or fry
  • 4
    10 minutes of powdered water
  • 5
    I've got a spare
  • 6
    Five flowers to wash the slices
  • 7
    Onion flowers, garlic chips, eight horns
  • 8
    The fragrance cut
  • 9
    The hot pots are pouring in and out
  • 10
    It's in the fragrance, in the wine, in the cooking pan
  • 11
    Put in the cabbage and fire the water
  • 12
    Put it in the tofu ear
  • 13
    The mains are even
  • 14
    Water in the powder bar, proper salt and a little pepper stew. Production
  • 15
    It's about 10 minutes
  • 16
    With a little fragrance, it'll turn off the fire
  • 17
    Fold it! Please read it! Thank you
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