Soy sauce and tofu
By VicentaLakin
It's very simple
Recipe Recommendations
- Chinese cabbage appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken essence a little
- qingshui appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Soy sauce and tofu
1
The cabbage is clean2
Tofu slice3
It could be air or fry or fry4
10 minutes of powdered water5
I've got a spare6
Five flowers to wash the slices7
Onion flowers, garlic chips, eight horns8
The fragrance cut9
The hot pots are pouring in and out10
It's in the fragrance, in the wine, in the cooking pan11
Put in the cabbage and fire the water12
Put it in the tofu ear13
The mains are even14
Water in the powder bar, proper salt and a little pepper stew. Production15
It's about 10 minutes16
With a little fragrance, it'll turn off the fire17
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