Sushi Jin

By VicentaLakin

Sushi Jin
I like sharing food with you

Recipe Recommendations

  • mushrooms appropriate amount
  • fungus appropriate amount
  • Yuba appropriate amount
  • steamed gluten appropriate amount
  • smoke dry appropriate amount
  • dried bean curd appropriate amount
  • fried tofu appropriate amount
  • gluten appropriate amount
  • Tremella appropriate amount
  • lotus root appropriate amount
  • bamboo shoots appropriate amount
  • peanuts appropriate amount
  • horseshoe appropriate amount
  • soy sauce three scoops
  • soy sauce half a spoonful
  • white sugar three scoops
  • edible oil appropriate amount

Steps for Sushi Jin

  • 1
    Mushrooms, mussels, silver ears, mackerel, roasted curds are bubbled with water, before the mushrooms are bubbled with open water, and peanut rice is purified with water, so that the water that is spent can be used as soup for a while。
  • 2
    All food items are cut back, and in order to better release the taste of the food, the mushrooms cannot be cut straight。
  • 3
    The boiler is oiled, dried up to change the color, and then replaced with flavoured mackerel, and then the rest of the food can be boiled out of the mushrooms, with a slight pre-fried fragrance of mushrooms and peanut water. The usual ratio is 1:1, with three spoons of old smoke and white sugar in the cooking pan, and lastly, with a half-swidth of fresh meat and a slow cook until the soup is thick。

    • Sushi Jin Make Tips

    It's the best taste when you're cold

    Recipe Categories

    Recipe recommendation