Tommelon
By VicentaLakin
The cucumber is delicious, but we have an old disease that can't eat too much oil, so the bouquets are cut. It smells good
Recipe Recommendations
- winter melon 1500g
- pork belly 250g
- tofu 250g
- vermicelli a small handful
- onion appropriate amount
- Jiang a small piece
- garlic half a head
- soy sauce 2 tablespoons
- pepper appropriate amount
- octagonal appropriate amount
Steps for Tommelon
1
It doesn't matter if it's bigger. It tastes good。2
Ginger slices, garlic shredded, onions sliced, flowers sliced。3
Hot pots of cool oil, fragrance peppers and eight horns are recovered. When the kids were cooking, they suddenly came to the kitchen, they were distracted and forgot to get it out. The meat and the garlic, the smell of which is added。4
When the meat matures, it's put in a winter melon for a dumpling. Hot water, no winter melon, so much water is added because of the need for dry powder. If it's a good wet powder, it's half the amount of water. It can also be unwatered, because the winter melons will come out of the water themselves, but it will require attention to the fire。5
When the winter melons are semi-transparent, I bury the powder in the soup, and it's thin and ripe. Add tofu, put it on the face。6
When they're half-cooked, they flip and soak the tofu in the soup. Fire for juice。7
Light a few drops of perfume and load it up。Tommelon Make Tips
More fragrance, more meat and oil, and some vinegar when you're out. You like light oil less, you want a little perfume when you're out. Pink bars are better with wide powder。