Tomato mushroom bouquet
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- meatballs of 5
- mushrooms appropriate amount
- beech mushroom appropriate amount
- Pleurotus eryngii appropriate amount
- Zizania 1 piece
- garlic 2 cloves
- corn oil appropriate amount
- salt appropriate amount
- coriander appropriate amount
- qingshui appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato mushroom bouquet
1
Two tomatoes, one white, leaves, skin2
The mushrooms are washed off the roots3
Tomato slices, white slices4
A mushroom abalone slice5
Hot pots in oil, garlic fragrances, tomatoes on fire6
Tomato soften the juice and put it in mushrooms7
Join the water8
Add the meat round (the meat round was frozen in the freezer yesterday, with reference to the red burning lion head round), boiled in the fire, boiled in the medium and small fire for five minutes, white for five minutes, salted in the first two minutes of the fire9
Eat, don't burn