Salt rice
By VicentaLakin
It's good for your body to eat platinum in the fall. It's a rich meal, balanced nutrition, food and food
Recipe Recommendations
- betel nut Taro appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- dried mushroom appropriate amount
- shrimp skin appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Salt rice
1
The ratio of prepared foods, rice and rice is population-like, and I usually put about one-fifth of the rice, which can increase the taste of the silt, but much of it can make it sticky。2
Dried mushrooms have early hair bubbles, taro, carrot slices, cabbage, mushroom dry slices, onions cut small pieces。3
A proper amount of edible oil is used, with shrimp skin smelting, a little chording, then carrots, mushroom drying, tardled, and then a small amount of salt evened。4
The materials are poured into the food table, with appropriate quantities of water, opening the cooking mode, and cooking while making the veggies, to be filled with spares。5
The oil is hot, it's hot, it's hot, it's onions, it's fried, it's onions。6
When the rice is cooked, the onion oil and the cabbage are evenly mixed and eaten。