Dry-pot chicken
By VicentaLakin
I've always ordered casseroles at the hotel. I love chicken, so I'm cooking chicken today
Recipe Recommendations
- chicken gizzards 250 grams
- chicken heart 200 grams
- chicken liver 150 grams
- onion one
- millet pepper 4 pieces
- Hangzhou pepper 4 pieces
- salt appropriate amount
- soy sauce 1 spoon
- sugar appropriate amount
- onion appropriate amount
- pepper a little
- chicken essence a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Dry-pot chicken
1
Purge the chickens, make a cold pot, pour two spoons of wine. Fuck, save time。2
Roast chickens wash and dry water. Get rid of the impurities. Chicken crotch。3
Onions cut thin。4
When it's hot in the pot, the onions are swollen。5
Slice slices, peppers, peppers。6
Put a little oil in the pot。7
Add bean petal sauce and make red oil。8
We'll add peppers and peppers。9
With chicken and chicken。10
With onions。11
With salt, soy sauce, sugar, pepper powder, chicken fine tastes, and scoffing。12
Made-up plate. Dry spicy。Dry-pot chicken Make Tips
The chickens go out and make less cooking time. The boiler's ready to fire without a drop of water. I'll pre-process the onions. There's a dry pot in the house that can be laid down slowly to heat up. Dry-cooked dishes are added at random。