Porridge
By VicentaLakin
He's a child of old age, hip-hop. On weekends off work, a person always eats. I can still cook simple meals. I don't like big fish. Just simple. Today, an article on eggs and skinny porridge tastes beautiful. It's a taste you like. A friend you like can try. It's so simple
Recipe Recommendations
- rice 30g
- lean meat 50g
- preserved eggs a
- shredded ginger a little
- Changglutinous rice 10g
- salt
- white pepper peanut oil
- green pepper a
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
Rice washes clean, boils in a boiler with a proper amount of water, and the proportion of water adjusts itself. I don't like sticky porridge, so it's more water. To save time, I used to cook pots, which I like to make with sticky relatives, to boil in the pots, to drop a few drops of peanut oil, so that the grain blooms fast and thick。2
While cooking congee, the ingredients can be cleaned quickly, as shown in the chart. Cleaning up of food products, cutting of thin slices, cutting of small slices of pepper, and cheesy。3
Meatmeat: Add ginger, put in salt, white pepper powder, sesame oil, and collide for five minutes. Lead-free pine omelet slices are available。4
The porridge makes grains of rice and blooms, which can be added to the savories of meat, and the fire boils for five minutes。5
We'll have meat tablets cooked, pine eggs and peppers cooked for three minutes. (I don't like onions. I added peppers for nutritional balance. It's just as good. I can also change it to a veggie) based on the taste of salt and pepper。6
The porridge is boiled and the porridge is on fire。7
Here's another map. It's good. Eat8
For porridge, a cucumber chip, sour. Add garlic, ginger, vinegar and a spoon of oil and hot, beautiful。