Puffy chicken soup
By VicentaLakin
The mother has to drink soup, she has milk. A chicken is too big to eat. It's all side effects, no chicken, just for soup! But the date of respiration was added, the medicine of the kidneys and the silver ear of the lungs, because the autumn was dry. The soup's nutrients are fine
Recipe Recommendations
- chicken feet of 2
- chicken heart a
- chicken waist of 2
- chicken liver
- chicken head a
- red dates 5 pieces
- yam a
- matsutake of 5
- Tremella Banduo
- ribs 2 blocks
- refined salt appropriate amount
- cooking wine a spoonful
- onion 2 length
- Jiang a
Steps for Puffy chicken soup
1
It's a side end of a scattered chicken and two ribs, preferably a half-hour water bubble to remove the blood and wash it clean。2
Slurp water, clear the haemorrhage, get it out。3
Clean up the hot water4
Queasy wash, open and soft。5
The casserole fills up water, spills out water, heats up the ribs, chicken feet, chicken heads in, onions in, ginger chips in, rinds in, and so forth6
The puffy water slowly pours in and the remaining impurities are discarded。7
The silver ear tore the little one8
The fire slows down after the fire, and in about an hour, the meds, dates, silver ears, hearts, liver, chicken waists are cooked with salt。Puffy chicken soup Make Tips
There are plenty of people who can cook the whole chicken because it's a chicken that a mother can drink alone。