Spicy ghost blood

I've ordered a lot of ghost blood in restaurants, and my husband loves it, and I like it with him, but it's different in every restaurant, because it's different. As a result, the couple went home to do it themselves, tried it a few times, finally burned it, and the next-door relatives and friends were able to look at the pictures, and they wanted to go home and do it immediately. The food-eating couple felt a special sense of achievement, and then improved some of the previously cumbersome steps to make them easy for you to show today, easy to operate, and particularly for the workmen, so that they could go home without going to the hotel on a day off, so that you could have a good time at home, so that you could have a spicy and a good mouth。

Recipe Recommendations

beef omasum appropriate amount
pork tripe appropriate amount
rice field eel slices appropriate amount
pig large intestine appropriate amount
duck intestines appropriate amount
quail eggs appropriate amount
duck blood appropriate amount
louver appropriate amount
kelp knot appropriate amount
oil tofu appropriate amount
Flammulina velutipes appropriate amount
vermicelli appropriate amount
medicinal celery appropriate amount
soybean sprouts appropriate amount
garlic appropriate amount
hot pot base a pack
cooking wine appropriate amount
salt appropriate amount
pepper oil appropriate amount
Fresh spicy powder appropriate amount

hot spicy
burn
half an hour
simple

Steps for Spicy ghost blood

Prepare all the food and ingredients

Slice your belly, wash it clean and cut it bigger. It'll shrunk

Buy a half-life pig's belly, and you cut a centimetre-wide silk spare when you're home

I'll buy a half-baked one at the duck intestine

I'll go home and turn the intestines over and remove some fat on the intestines. Power

Yellow Snack: Buy fresh yellow Snacks in the garden, let the boss make them for you, wash them when you get home. I'm going to put some water in the pot, put some yellow chip through the pot, for about 30 seconds, and then I'm going to remove the white mucous film from the yellow sheet surface and cut off the three centimetres wide

No, no, no

The quail eggs are cooked and skinned

It's good to be clean

Garlic skin

Cut the tofu with a pair of scissors. It's hard to bite when it's hot. Mouth

I'll buy a seaweed knot from the kitchen

Blanche, one leaf, roll, cut a centimetre wide, then bubble the spare with water

Buy soybean sprouts in the garden and clean them up

Gold needles and mushrooms

Put the soybean sprouts and the garlic in the pot first

I'll burn it in five minutes and start adding to the other dishes

Pour pig belly, pig intestine, duck intestine, hundred leaves in the pot

Then you pour a bag of godmother's pan in the pot

Put your godmother's kettle in the pot

Then we'll tie the sea belts, oil tofu, duck blood toads, yellow slices, powder bars in the pot

And then we'll add yellow wine, pepper oil, hot powder

And then join the golden needle mushrooms

Then we'll add the pepcinum

Put quail eggs and hairy belly under the bowl

Add the right amount of salt before you go out

Prepare to pour the roasted food into the bowl. Watch your hands

Put the cooking in the bowl

Product Map Advantage

It's delicious. It's a little red wine