Tofu, leather bag and meat
By ToniSchuppe
Simple, convenient, nutritious, good-looking and delicious.
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Tofu, leather bag and meat

1
Prepare the ingredients you need, 1 bag of tofu skin, half a box of tofu, soak mushrooms, and chop lean meat into minced meat.
2
Cut the tofu skin into a size of 10 * 10 cm for use
3
Cut the mushrooms into small pieces and add them to the meat paste together with the tofu. Chop well
4
Take a piece of tofu skin, add some of the fillings chopped in step 3, and wrap them like this.
5
After wrapping them one by one, put them in a bowl and add some water (the water surface should not be too high, the tofu inside will also come out of water). Cooking wine, soy sauce, a little salt and sugar, put on a steamer and steam for about 15 minutes, and it will be ready.
6
After steaming, add some shallots
7
The last step, haha, let's start eatingTofu, leather bag and meat Make Tips
Tofu skins can also be replaced with thousands of skins. When wrapping them one by one, press the opening down so that they will not fall apart after steaming.