Sour and sweet
By VicentaLakin
Recipe Recommendations
- lotus root a
- bean sprouts half a catty
- fungus one or two
- rice pepper of 2
- onion appropriate amount
- garlic sprouts appropriate amount
- garlic 2 cloves
- soy sauce 1 spoon
- soy sauce small amount
- balsamic vinegar 2 spoons
- Very fresh. 1 spoon
- white sugar 2 spoons
- salt 1 spoon
- chicken essence 1/2 spoon
- sesame oil small amount
- flax oil appropriate amount
- MSG 1/2 spoon
- sour and salty
- mix
- ten minutes
- simple
Steps for Sour and sweet
1
Lean wash to the skin, wood to the hair, bean sprouts to the skin2
When you go to the skin, the lichen is sliced into thin slices3
I'll burn water in the pot, put salt in it, boil it for about a minute, get it in cold water, bean sprouts, clean ears and water4
After the cold water, the water, the bean sprouts, the ear, the bottom of the bowl5
Bean sprouts with a lotion on them6
Get the peppers, garlic, garlic, onions, a bowl7
It's salty, raw, old, fragrance, oil, fresh, sugary, chicken-smelling8
I'm gonna put on garlic, onions, garlic, peppers, veggie oil, 70% heat on the peppers9
It's sour and sweet10
When you eat, just mix it up