A casserole meat powder fan

He likes his fans very much, but he can't stop his charms, despite the heat. There have been minor improvements to the canteens, and the complex practices of hotels have been improved to make them more household-friendly. The fans have a stronger moisturizer, combined with mushrooms and a mix of all kinds of sauce, and they have a fragrance。

Recipe Recommendations

fans a
minced meat 20g
garlic 5-merous
celery leaves a little
Tricholoma of 2
Hangzhou pepper of 2
Chuan Jiao of 2
soy sauce 20g
soy sauce 5g
June fresh 5g
onion 1/4 of
Chicken soup cubes 1/4 yuan
oyster sauce 5g
salt appropriate amount
cilantou of 3

medium spice
fried
half an hour
ordinary

Steps for A casserole meat powder fan

Sphinx soft water, mushroom slices, chili, onions, garlic, celery leaves, fragrance

Some of the bubble-soft fans mixed in, old and fresh in June, with a little spare oil

The boiler heats up into the onions and garlic paste, adding some peppers and some peppers. Hong

Join the mushrooms, the fragrances and the celery continue to smell

Add a proper amount of water to burn up, add some of the raw, old, fresh in June, chicken soup and ointment, and cook for a minute to pick up the cuisine。

Join the fan to tumble, until the fan is dead and the soup is thick

You've got a good fan in the container

Another boiler heats into another part of the garlic paste and joins the peppers and the peppers. Hong

Add the fragrance of meat, a little fresh and raw in June, a little bit of the old twirling, and then even the swirling out of the pot into the fans。

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