Porridge
By VicentaLakin
I like porridge for breakfast. This time I've got some greens
Recipe Recommendations
- lean meat 100 grams
- preserved eggs one
- cabbage appropriate amount
- rice 100 grams
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Get your food ready2
Scratch strips with salt, peanut oil, and heart cut3
Rice boils with plenty of water4
When the porridge is boiled, it pours into thin meat5
When the meat becomes white, it'll be boiled for five minutes6
I'll cook it7
Just add an appropriate amount of salt to the mix8
EnjoyPorridge Make Tips
Skinned meat tastes salty and tastes good