Porridge

1

Add clean rice and water to the electric cooker's table and follow the rare meal pattern。

2

Skinned flesh with saline and eggs。

3

Put the fresh rice in the electric cooker, pour it into the pot, and add broken eggs。

4

The fire will open, the flesh will be cut open and the small fire will be boiled for five to six minutes。

Cooking porridge in the electric cooker saves the trouble of waiting by the pot for spilling out, and it is sufficient to choose the pattern of rare meals, because it will be cooked together with the dishes. In the morning, you can have this bowl of porridge, you can have an appointment, you can have it cooked in the morning, you can have it boiled for 10 minutes, you can have a hot bowl of porridge in the morning. Three, this amount of porridge is good for a family of four. Four, the amount of water and the amount of rice produced are not particularly dense, but the congee that you can drink without a spoon, which, like, increases the amount of rice or reduces the amount of water. In fact, you can make porridge with rice only to cook, or with rice only. It's not as thick as rice, and it's too thick。