It's sour sauce
By VicentaLakin
Recipe Recommendations
- lean meat a small piece
- tofu a
- fungus appropriate amount
- winter bamboo shoots appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- eggs a
- the soup a
- coriander appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- water starch appropriate amount
- shallot appropriate amount
- green onions a
- Delicious soy sauce 2 tablespoons
- rice vinegar 4 tablespoons
- pepper 1 scoop
- salt half a spoonful
- chicken powder 1 scoop
- sesame oil half a spoonful
- hot and sour
- cook
- ten minutes
- simple
Steps for It's sour sauce
1
We'll have tofu, winter, mushrooms, mussels, golden needle mushrooms2
Scrawny little piece of meat is laced, and then onions of ginger and salt are picked up for 10 minutes3
In the pot, it's open for food, and when it's ripe, it's available4
And then you put it in the veal, and then you get it5
Cut some ginger peppers6
The hot oil is put in the dry pepper and the fragrance in the ginger onions7
Two minutes to boil with the right amount of water8
And then I put in a big spoon of soup, which tastes like two and a half spoons of salt, one big spoon of pepper, three spoons of pepper, one spoon of chicken for half a minute9
And then I'm gonna use a spoon to get the ginger pepper out10
And then put in all the good food11
♪ When an egg breaks up ♪12
And then we're putting in the right amount of starch, and we're getting the right thinness of the soup13
Put the soup away and put the fire in a spoon of vinegar14
Get a big souppot, cut some onions and fragrance and put it in half a spoon of perfume15
Then you can pour the soup in the pot16
It's sour