Frozen noodles
By VicentaLakin
Sphinx, smell of warmth, warm family, warm winter. With roasted duck eggs, sausages and guacamoles, fragrance, a bit of an appetite, a bit of a western meal
Recipe Recommendations
- noodles 200g
- sausage 1 piece
- Roast duck egg one
- mushrooms 200g
- olive oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cucumber half a
- sacred fruit of 5
- onion appropriate amount
- soy sauce appropriate amount
- carrots half a
- purple cabbage 1 tablet
- pepper appropriate amount
- cooked sesame appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Frozen noodles
1
It's a big deal2
The mushrooms are washed. They wash again and again3
Shroom slices, carrots, onions, ginger, chrysanthemum4
The casserole comes down to noodles, boils cold water, then boils cold water, then boils out5
It's cold water6
A casserole with a proper amount of olive oil, a fragrance, ginger onions, carrots, purple licorice7
Join the mushrooms and the noodles8
Add salt, pepper powder, and soy sauce9
The cucumbers, the sausage slices into the plate, the roasted duck eggs in the middle of the skin. Medium10
PUT ON THE FRIED MUSHROOM NOODLES, THROW SOME SESAME, OK。Frozen noodles Make Tips
The duck egg is salty, don't make noodles too salty