Potato pumpkin rice

I don't like rice, but there's potatoes, and there's a pumpkin that's almost finished. Two wooden ears, two mushrooms. And then, suddenly, I remembered that the potato seemed to match the seafood, and I caught a few more seameat bubbles. There's no sausage, there's nothing, there's no sausage, there's no sausage, there's no sausage. It's a very free meal, whatever it is. I don't like more rice, I can't see it, and I'll raise it to 70 grams. Cook it first, then put a cap on it, then put a flower on it, and it's fresh. It's always a matter of rice, but it doesn't look like a lot of rice is made into rice, and it's all mixed up in potato pumpkins。

Recipe Recommendations

Taro 150 grams
pumpkin 100 grams
rice 70 grams
mushrooms 2 flowers
fungus 2 flowers
Jujube sausage 2 capsules
Hymie 5 grams
salt appropriate amount
green onion appropriate amount
oil appropriate amount

salty and fresh
braised
an hour
simple

Steps for Potato pumpkin rice

Material: Potato 150 g, pumpkin 100 g, rice 70 g, shampoo 2, shampoo 2 and mollusc 2 pellets, dates 5 g, salt appropriate, onions right, oil right

Take the pumpkins and the tartas separately, wash them and cut them into small blocks。

Carnival slices, rice bubble hairs, mushroom slices, wooden ears torn to bits, spare。

It's hot and hot

And fragrances of sausage

I'm not sure if I'm going to do this

Put it in the fungus。

"and poured into the sweet potato pumpkin, and made it to the surface covered with oil

Falling into the grain of rice, turning it evenly。

Slipped and tuned, shut down

And when you pour water into the rice table, you add water to the surface of the potato pumpkin

Cover the lid, choose the standard meal

Start

Cooking's over. Turn it off

Unmask

And onions of flowers

Spill out, eat while it's hot。