Rice and wheat

By VicentaLakin

Rice and wheat
wheat is also known as burning, (inner mongolia, sshāomài), shomi, a little wheat, a little plum, a little guacamole, in japan, which is described as the shape of the top thawing like a flower, a small meal covered with hot noodles. like pomegranates, white, thin, fragrance. they are delicious and have the advantage of small cages and pots, and they are often used by the private sector as dinners。

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Steps for Rice and wheat

  • 1
    Prepare the raw materials, cut the meat and add onions, raw, pepper oil, salt, chicken powder, pickled for 30 minutes. I'm the one who buys the skin。
  • 2
    Twenty minutes of good rice, because it's a little longer than meat, so it's half ripe
  • 3
    Put the steamed rice in the meat
  • 4
    It's a half-hour mix to make rice taste better
  • 5
    Cut it off to the four corners and turn it into a circle
  • 6
    I'll wrap it in my skin. Squeeze it
  • 7
    It'll be 15 minutes before the roasted wheat gets steamed
  • 8
    I forgot to buy herbs, so I made silk ribbons with ready garlic leaves。
  • 9
    Completed Chart
  • 10
    Completed Chart

    • Rice and wheat Make Tips

    I didn't make all the rice, because it wasn't digestive, so I added half the rice, which doesn't affect viscosity, and it's better to digest。

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