Duck cherry carrot soup
By VicentaLakin
Tonic soup
Recipe Recommendations
- Native duck meat One quarter of them
- Cherry carrot eight or two
- spinach appropriate amount
- Codonopsis appropriate amount
- the Cordyceps militaris appropriate amount
- Cordyceps sinensis appropriate amount
- Polygonatum odoratum appropriate amount
- lotus seed appropriate amount
- baiguo appropriate amount
- longan appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- chicken essence appropriate amount
- edible salt appropriate amount
- ginger slices appropriate amount
Steps for Duck cherry carrot soup
1
(b) Duck, cherry radish, green vegetables, ginger slices, red dates, cuisine, party gin, etc., purified hot water for a few minutes;2
(b) The use of hot and cold water slices for duck blood;3
(a) The boiler boils with water and sets down all the ingredients (with the exception of spinach, duck blood and fragrance);4
The water boils again and cleans up the oil above5
After about two hours of little fire, they were then boiled with duck blood, spinach, pickles, spices for a few minutes;6
I'll put a proper amount of chicken and salt in the pot。