The rice duck's leg
By VicentaLakin
The rice duck's leg
Recipe Recommendations
- glutinous rice 150g
- duck leg 150g
- mushrooms 20g
- carrots half a
- cauliflower 80g
- wonton skin appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
Steps for The rice duck's leg
1
The raw materials are ready and the rice and mushrooms are bubbled。2
Skin3
Chettin, with salt4
Duck legs cut small pieces of bone, made of soy sauce, platinum oil, garlic paste, salt pickles。5
Carrots, mushrooms。6
The frying pans are oiled, the fried duck legs are colored。7
Put the carrots and the mushrooms in the fire。8
Put some soy sauce。9
Put in the good rice, even the fire。10
Finally, it's put in the cuisine。11
Out of the pot, 10 minutes on the high pressure pan。12
Steam。13
用Skin包糯米饭。14
Pack it up, steam the pot for four minutes, turn off the fire。15
Eat at the table。16
The rice, the noodles, the meat, the vegetables, the nutrients, the tasteThe rice duck's leg Make Tips
The rice, the noodles, the meat, the vegetables, the nutrients, the taste