It's always cooking
By VicentaLakin
It's easy to do. It's so nice to have a bowl in the winter
Recipe Recommendations
- flour 500G
- Pi County Douban half a spoonful
- hot pot base 1 spoon
- green vegetables of 5
- fungus appropriate amount
- tofu skin 1 bunk
- onion of 2
- oil tofu appropriate amount
- Hot pot meatballs a little
- garlic sprouts appropriate amount
- Chianye tofu appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for It's always cooking
1
Warm water with salt and noodles2
Take the right amount of pasta, make a cake3
It's made of yellow on both sides4
Frozen cakes, shredded with hand or knife (personal preference)5
Get ready to go with it6
Boiled water in the pot, half a spoonful of soybean petals, a spoonful of kettle7
Put it in the croquette, cook it with a little salt, and the chicken taste8
With onion flowers and pepper oil