Rice of wheat
By VicentaLakin
wheat is also known as roasting, a little beauty (inner mongolia, sshāomài), a little wheat, a little plum, a little plum, a little hair, in japan, called twirl 1, which describes the shape of the top tumbler as a flower, a small meal covered with hot noodles as evaporated cages. it's good, it's good, it's good
Recipe Recommendations
- glutinous rice 500G
- red bean appropriate amount
- dumpling skin appropriate amount
- minced meat appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- ginger appropriate amount
- salt half a teaspoon
- diced carrot appropriate amount
- green beans a
- mushrooms appropriate amount
- sesame sesame oil 1 scoop
- corn kernels appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Rice of wheat
1
Rice and red beans, mushrooms, hair bubble one night early2
The next day, the asphalt dried, the boiler evaporated, about 20 to 30 minutes3
Carrots, mushrooms, chertin4
Pour the right amount of water into the pot and put it in carrotdeen, green beans, corn grains, and water. Out5
Skin with a stick on the side, as it is6
A little oil in the pot, a little meat in the boiler7
It's an old gingertail8
Down into mushrooms. A little spoon of soy sauce9
Down into carrots, green beans, corn10
Sesame oil11
Fire even12
Put a spoon in a spoon of rice on the skin, wrap it up, push it up with a tiger's mouth, squeeze it on the top, sort it out13
I packed two pots14
This is the top, the edge of the skin, the shape of the petals15
It's 12 minutes cold water16
Three minutes to build17
Delicious and delicious18
Very much19
Like a flowerRice of wheat Make Tips
The rice, the red beans, the mushrooms have to bubble one night early