Homemade spicy
By VicentaLakin
Recipe Recommendations
- oil wheat two
- Hand-rolled powder two bags
- fungus appropriate amount
- tofu a pound
- tofu skin a
- potatoes a
- crowndaisy chrysanthemum three or two
- leek three or two
- pepper half a
- geranyl appropriate amount
- octagonal two
- dried chili two
- butter 50 grams
- bean paste 2 spoons
- Spicy noodles 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- flax oil appropriate amount
- fried chilli appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Homemade spicy
1
Wash all the food2
Wash everything3
It's so hot in the pot, it's all big stuff, butter, soy sauce, it's hot, it's too dark4
After cooking, after 10 minutes of slow-fire broth and water, all the sauce5
When the soup's ready, use the leaky pasty6
The other pot boils the water and burns all the green vegetables7
When the greens are hot, we'll just get into the spicy soup8
At night, the picture is not clear9
It's a simple, clean meal