Homemade spicy

By VicentaLakin

Homemade spicy

Recipe Recommendations

  • oil wheat two
  • Hand-rolled powder two bags
  • fungus appropriate amount
  • tofu a pound
  • tofu skin a
  • potatoes a
  • crowndaisy chrysanthemum three or two
  • leek three or two
  • pepper half a
  • geranyl appropriate amount
  • octagonal two
  • dried chili two
  • butter 50 grams
  • bean paste 2 spoons
  • Spicy noodles 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • broth appropriate amount
  • flax oil appropriate amount
  • fried chilli appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Homemade spicy

  • 1
    Wash all the food
  • 2
    Wash everything
  • 3
    It's so hot in the pot, it's all big stuff, butter, soy sauce, it's hot, it's too dark
  • 4
    After cooking, after 10 minutes of slow-fire broth and water, all the sauce
  • 5
    When the soup's ready, use the leaky pasty
  • 6
    The other pot boils the water and burns all the green vegetables
  • 7
    When the greens are hot, we'll just get into the spicy soup
  • 8
    At night, the picture is not clear
  • 9
    It's a simple, clean meal