Squid rice
By VicentaLakin
TASTY, BUT RAW, SQUID, ALSO KNOWN AS SOFT FISH AND SQUID, ARE OF VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEIN, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY TASTEFUL, BITTER AND GNAWING. AND WHEN IT COMES TO SQUID EATING, THE FIRST REACTION OF MANY EATING IS EITHER FRIED OR ROASTED. AFTER CLEANING UP THEIR ORGANS, THE SQUID DRUMS FORM A NATURAL CONTAINER, STUFFED INTO VARIOUS COLOURS OF SPICES, FOODS AND RICE, AND THE SQUID IS FED WITH ALL THE FRAGRANCES OF THEIR TASTES, WITH A STRONG TASTE OF THEIR EXTERNAL INSINUATION, DELICIOUS, AND RAW..
Recipe Recommendations
Steps for Squid rice
1
(a) One squid, removed from its internal organs, washed it inside and outside, removed the black membrane from its surface, and tasted less; the treated squid drums were burned for a few moments in boiling water with eight horns, guacamole, flavour, flavour and wine, and recovered, washed clean in the flowing water and dried water2
Ginger and garlic are cut to shreds and carrots and mushrooms are washed and purified。3
It mixes onions with squid drums, with salt, raw, old, white pepper pickled for two hours。4
Rice, millet and zirconium are mixed into an empty voltage with appropriate water. The steambox is adjusted to normal steam mode of 100 degrees, which is removed after 20 minutes。5
Hot oil in a pot, mushrooms and carrots for a minute。6
Then the groceries are mixed up and made up, with a little bit of twitching。7
Pour the delicious groceries into the squid drums, fill them up and stick them in their teeth. The steam tank is preheated to 100 degrees and placed in the middle layer, 10 minutes after evaporation. It's fine to eat after the cold。Squid rice Make Tips
One, making this squirt meal must be done with a bit of rice, with a small amount of it, to increase the stickyness of the rice meal, and to make it easier for the squid to fertilize the slices; two, squirts can eat sauce of various tastes, such as chili sauce, ketchup, raw smoke, Thai spicy sauce, etc.; three, squirted squirts can also be brushed, roasted in ovens or fryed with pans; four, when cleaning the squirms, they must be turned and the bands must be treated together; and the black membrane on the face of the squid must be torn to the extent possible。