Porridge
By VicentaLakin
It's been a long time, but it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time. It's also known as the Buddha's Day of Judas, one of the great Buddhist holidays
Recipe Recommendations
- glutinous rice a bowl
- black glutinous rice a small handful
- lotus seed a small handful
- red rice a small handful
- red dates a
- wheat kernel a small handful
- black rice a small handful
- peanut a
- red bean a small handful
- black beans a small handful
- peanuts a
- rock sugar 2 blocks
- sweetening
- cook
- ten minutes
- ordinary
Steps for Porridge
1
Except for red dates and curds, all other foods go up one night ahead2
It's bubbled: red beans, black beans, peanuts. Rice3
The rest is in here4
Wash all the food and add two big ice creams to the high-pressure pan5
Plug in with appropriate water6
Close the lids, burn the fire in the middle of the fire for about 10 minutes7
Soft silk slide8
Sweet and delicious9
We're almost there. Let's do it. Have a nice dayPorridge Make Tips
No, no, no, no, no