Cordyceps and Polygonum multiflorum stewed with old pigeon soup

Recipe Recommendations

• old birds in 1
• lean meat 100-150 grams
• the Cordyceps militaris 1 small
• shouwu 6 tablets
• wolfberry 1 small
• scallops 18 capsules
• red dates 8 capsules
• boiling water appropriate amount
• Jiang 3 tablets

• original
• pot
• several hours
• ordinary

Steps for Cordyceps and Polygonum multiflorum stewed with old pigeon soup

1

Remove the hair and wash the old pigeons, and wash the lean meat for later use.

2

Prepare Cordyceps flowers, Polygonum multiflorum, wolfberry, Yao Zhu and red dates.

3

Wash Polygonum multiflorum first, soak in warm water for 10 minutes, rinse again, set aside.

4

Cut the old pigeons and lean meat into large pieces; wash the Cordyceps flowers, wolfberry, and scallops respectively; wash the red dates and remove the cores; prepare 3 slices of ginger for later use.

5

Put all the processed ingredients into the soup pot, add boiling water, cover, and bring to a boil over high heat.

6

After the ingredients are brought to a boil, turn to low heat and simmer for 3-3.5 hours.

Recipe Categories

• soup recipes
• Fujian cuisine
• Elderly recipes
• Winter recipes