Five-flower cabbage
By VicentaLakin
There's plenty of food in a pot, so soft and sour and sour. In less than 15 minutes, a hot pot of casseroles will be enough, and the family will eat a hot pot of casserole and drink the soup with it, no matter how delicious。
Recipe Recommendations
- pork belly 50g
- cabbage 200g
- tofu 1 block
- tomato one
- vermicelli 100g
- oil 2g
- salt 2g
- garlic 2g
- pepper 1g
- mushrooms 10g
Steps for Five-flower cabbage
1
Powders are immersed in early open water。2
Beacon wash clean-dry slices。3
Tofu, tomatoes, mushrooms are cut, purified with flowers。4
A small amount of oil was poured into the pot and the fat was released from the fire。5
Add garlic to the scent and pour tomatoes。6
Add pink bars and mushrooms equally。7
Add big cabbage to the soft。8
It's a good way to go。9
Add tofu to the tofu, and easily overturn the motion with a pot shovel。10
Five minutes to boil。11
Once you're in the casserole, you can have your table with a little fire。Five-flower cabbage Make Tips
The food can be replaced by what you like。