Cinnamon

By VicentaLakin

Cinnamon
Gangnam's guacamole, sweet and soft, with a fragrance of cinnamon. Many times at home, it's always felt imperfect, tasteless, colourless and tasteless. The real guacamole tastes soft, sweet and dark red. It contains mucous proteins and dietary fibres, which can be associated with chorates in the human body, and which can be abated and accommodated. The nutritional value is high, it is rich in trace elements such as iron and calcium, and it is also rich in plant proteins, vitamins and starch, with a clear retributive blood to enhance human immunity. So the Chinese doctor called it, "The Master of God, the Power of Power." Cinnamon sugar, with rice and lint and rice, with guacamole, so much better. The autumn and winter season is the season of freshling on the market, often eating. MAJOR: Lotus rice ration: cinnamon ice cream (sweet) head

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Steps for Cinnamon

  • 1
    The rice is well washed, the water is bubbled, it won't take long, it'll take a while。
  • 2
    Prepare for the lilies, use the pink ones better and taste more pink。
  • 3
    Get the red dates, cinnamon, ice cream
  • 4
    Cut off a little bit of any head of the lichen, find a better position, and the slashing of the lichen hole will be a little larger and better packed with rice。
  • 5
    The rice is well-boiled and carefully loaded into the poach。
  • 6
    Cut off a little bit of the lotus and seal it with a toothpick。
  • 7
    And put in the pressure table, sugar, cinnamon, red dates
  • 8
    Plus a secret, red head. Using it as a natural dye, it works very well, plus it's sweeter, and the finished product has a natural sweet taste, very good。
  • 9
    Cut the head off and fill it with water once and for all. I'm using a legume hoof program。
  • 10
    At the end of the procedure, do not open the pot and keep the pressure table warm for more than four hours. This is how it ends。
  • 11
    It's a good time to get a lot of money. Both the pressure cookers and the general pressure pots need to be careful that the cooking time is long enough and the bubble time is long enough for the taste to be coloured. Let's go eat at the table。
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