Vegetable package
By VicentaLakin
The package has a wide variety of materials, which, depending on the person ' s understanding of the material, can be combined with multiple materials. The evaporation package, with its regional characteristics, has been inherited for generations. There is a wide variety of food products, such as cuisine, bean sprouts, carrots, fans, yellow cabbage, black wood, mushrooms, fragrances, pasta, etc. It is the least likely that the spices lack sesame sauce and curry, which Tianjin usually calls tofu. You can't put onions. It is also important to note that all foods must be controlled by dry water, otherwise the material will become soft or even soup, affecting the taste and taste. Thanks to the food mix, the evaporation packs are delicious and very nutritious。
Recipe Recommendations
- coriander 100g
- bean sprouts 300g
- carrots 60g
- fans 150g
- day lily 30g
- black fungus 40g
- mushrooms 30g
- fragrant dried 60g
- gluten 60g
- wheat flour 700g
- oil appropriate amount
- salt appropriate amount
- SUFU appropriate amount
- sesame paste appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
Steps for Vegetable package
1
Wheat flour with yeast powder and noodles。2
Yellow cabbage, black wood, dry mushrooms are bubbled with cold water。3
Fans use cold water to soften in advance。4
Soybean sprouts are washed to the root and immersed in cold water for five minutes before extracting dry asphalt。5
The fragrance is cleaned and dried。6
Carrots, fragrances, wash of face。7
Rub the carrots。8
The rest of the food is shredded with carrots。9
In the bowl, emulsions, appropriate soy sauce, evenly mixed。10
Add sesame sauce, salt, spicy mix. Add appropriate quantities of oil, as appropriate。11
The well-made juice pours into a food pot, evenly mixed, and the vase is good。12
The waking-up pasta is made of a flat-size noodle, and the round is evaporated。13
Adds the material to the varnish。14
Squeeze harder, pack up。15
Steam pots with water, cold water evaporated into the pots, and evaporated for 7 or 8 minutes。16
Steaming can be enjoyed。Vegetable package Make Tips
1. Pumps are scattered, so the packs should be larger to facilitate the addition of more materials. 2. All food products must control dry water, otherwise the material will become soft or even soup, affecting taste and taste. 3. Vegetable fragrances, veggies, black molluscs, mushrooms, dry, pasta, emulsions, sesame sauce are not essential foods, and other foods may be added as individuals prefer。