Meat dumplings
By VicentaLakin
Recipe Recommendations
- green vegetables 200g
- Shepherd's purse 300g
- minced meat 300g
- dried bean curd 3 pieces
- dumpling skin 500G
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Meat dumplings
1
Clean up the cabbage. Burn it with water2
And then chop it up and put it in a bowl with meat3
The veggies are cut in the same way4
The beans are dry, they're cut, they're in the basin5
The olive oil, the salt and the raw mix are even6
Take a dumpling and put the meat on it7
It's a moon-shaped tooth8
Put water in the pot and boil it with dumplings9
I'll make it up to the dumplings10
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