Three fresh bean skin

By VicentaLakin

Three fresh bean skin
Three fresh bean skins are a snack of Wuhan's name, and Grandpa Mao is said to have eaten and to have spoken. My son liked bean skin so I made him breakfast at home。

Recipe Recommendations

  • pork belly 500G
  • mushrooms 200g
  • fragrant dried 200g
  • flour Four tablespoons
  • mung bean starch a tablespoon
  • glutinous rice 500G
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • green onion appropriate amount

Steps for Three fresh bean skin

  • 1
    Cut the bouquets, the mushrooms, the fragrances, and open the fatter and thinner parts of the bouquets, and I put them in one half fat and one half thin。
  • 2
    A little oil in the pot
  • 3
    When the oil heats up, you put it in the fat part of the bouquet
  • 4
    Once the fat oil is out, you can put it in the thin part, and you can keep it to the color。
  • 5
    Fry to change color to add the appropriate amount, wine, salt, and then even the right amount. Clear. Water
  • 6
    When the fire breaks, then the mushrooms burn and then the fire goes down
  • 7
    It's good to have a little dry, a little sugar, a little pepper, and a little soup. It's done。
  • 8
    The stew can be put into the steam pot for about 30 minutes to ripen. "The rice must be immersed more than six hours in advance."
  • 9
    Flour and green bean starch, two grams of salt mixed with a little water into a paste
  • 10
    And draw a thin oil in the pot, and burn it and pour it into the face, and turn it into a skin, and thin it. Cover the lid and be careful。
  • 11
    When the skin is formed, the egg fluid is poured into it, covered with the whole skin and covered with a pan。
  • 12
    When the egg is condensed, the whole skin is turned over, the fire is turned down, the face without eggs is turned up, the fertilized rice is laid on it, and the head is poured over the rice and onions are cast. I prefer to mix the rice with the head in the bowl and lay it on the skin
  • 13
    If the bean bean beaks in the pot are split in half, turned over, covered with a small amount of oil around it, but be careful not to be burned, for one minute, then it will be out of fire。
  • 14
    Put in a lunch box. This is my son's favorite breakfast

    • Three fresh bean skin Make Tips

    One and five flowers can split up so thin and so fat. 2. I usually roast meat the first night, make rice, and then get up in the morning and steam it, so it can be done in the morning for 40 minutes. 3. The head can be watered in accordance with your preferences, with five flowers for beef, mushrooms for bamboo, and fragrance. 4. The consumption in the recipe allows for three bean skins based on the common household pan。

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