Bean-mucked tofu
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Bean-mucked tofu
1
Prepare food。2
Tofu is cut into triangles, and woody ears are purified with hair。3
One bowl of juice: two spoons of vinegar, one spoon of soy sauce, one spoon of oil, a proper amount of salt, a small amount of pepper powder, one spoon of starch, with a proper amount of water to adjust。4
Prepare onions, gingertails。5
The cabbage wash is torn to pieces, and the water is torn open, and the water is to be maintained。6
The frying pans are oiled, and the heat burns the tofu up to two sides of it。7
The bottom oil, the onions, the ginger tails。8
Put it in tofu。9
Put in the good juice, make a little fried, make the tofu taste。10
Put it in wood, cabbage。11
It's a fire, it's a perfume。12
The finished product。