I'll eat some lamb soup
By VicentaLakin
They say fish and sheep are the freshest, so they're fresh and fresh, and they're going to have to make three. Make a pot of lamb soup, eat four meals in two days, don't look alike, and show you a different taste of lamb and soup all over the country! Before making lamb soup, we have to make a very important step: preparing lamb bottom soup。
Recipe Recommendations
- mutton 500G
- Yellow duck cries 750ｇ
- handmade rice noodle appropriate amount
- high-gluten flour appropriate amount
- pure water appropriate amount
- sheep bone 500G
- mutton offal 500G
- ginger appropriate amount
- grass fruit 10g
- Baikou 10g
- Fructus amomi 10g
- Dried bell pepper 10g
- pepper 20 grains
- garlic appropriate amount
- coriander appropriate amount
- garlic leaf appropriate amount
- chili appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- kelp appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- sweet potato vermicelli appropriate amount
- wolfberry a little
- sesame oil appropriate amount
- soy sauce 15ML
- white sugar 2g
- peanut oil 30ML
- garlic appropriate amount
- parsley appropriate amount
- oil chili appropriate amount
- pepper powder appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for I'll eat some lamb soup
1
(b) preparation of base soup mains: lamb meat, sheep bones, sheep and acre (a sum of 1,500 g above): ginger 20 g, grassfruit, white aluminum, sand beams, dry lantern peppers, etc., each of 10 g and peppers, 20 peppers。
2
The lamb, its bones, is immersed for one hour, thoroughly washes the blood and spares the sheep. Petty: All kinds of spices are put in as needed, but not too much is recommended, which will take the smell of lamb; because the soup is to be four-coursed, the water is to be filled at once and no cold water is to be added。
3
Put pure water in the casserole and boil it, and then add to it a variety of herbs, lambs, lambs, goats, etc.; little stickers: It's hard to ask, "Why doesn't the lamb get water?" According to the experience of the fish, when lambs and lambs are swollen, the soup must not be sprouted, but it must be noted that one must be immersed with water for a longer period of time to wash the blood water; two, when the water in the pot is boiling, before it can go down into the lamb; and three, when the soup is swollen, it needs to be thrown away。
4
Change fire, make two hours. Just turn off the fire. The lamb and its acreage are also available; the little stickers: lamb and sheep's accompaniment can be put in an hour before the fire closes, so that the lamb will be resilient and the white lamb will taste better later. But the sheepbones must be put with the spices at the beginning. Once the lamb bottom soup's ready, we can start doing a head starter。
5
sheep soup ducks. prepare 750 g of ducks (also known as yellowfish, etc.) as well as ginger, garlic, cauliflower, garlic, pepper, etc. (b) petty: if you don't like ducks, you can also use other freshwater fish, a thin piece of fish like a boiled fish, and poach into lamb soup with egg starch, and a little 20 seconds of fire. chili's an option. no chili。
6
Vegetable oil is hot, and it's fragranced with garlic
7
Put it in the duck bark and get burned in the fire for half a minute
8
Turn over and fry for another half a minute
9
Join the hot lamb soup, just past the fish
10
After three to five minutes of cooking in the fire, put in salt, soy sauce, pepper
11
Turn off the fire bowls, with slices of spices and garlic leaves。
12
Enjoy this delicious bowl of lamb and soup
13
White lamb cut. From the well-made lamb soup, the lamb and the lamb are sore and cool. Pettyr: If the temperature is high, the lamb can be put in a freezer for 30 minutes before it is completely cooled。
14
it is accompanied by the production of crumbs: 15 ml of raw, 15 ml of sauce, 5 ml of pure water, 2 g of white sugar, 30 ml of peanut oil blended, covered with a film, placed in a microwave for 20 seconds of fire, removed and then added to the pre-prepared garlic and fragrance. once the lamb is completely cooled, cut into thin plates. petty: if you don't like cold food, you can heat it up one minute before eating. eat the rest of the film and put it in the fridge, and keep it for the next day。
15
Yes, lamb powder. It is recommended that breakfast materials be prepared: on-line purchase of free rice powder from Guizhou, with a warm water soak the previous night, and then boil it with hot water for about one minute after a soft morning (to determine whether the rice powder is cooked and can easily be broken with chopsticks), which means that it is cooked and that it needs to be rinsed with asphalt immediately) and then wash with cold water, repeated asphalt, so that the water is fully purified and soaked。
16
Practice 1: Goat Tongan fever is pre-empted and placed in adequate salt and sauce. 2. A small pot of water, soon to be turned into a fire, which will boil the well-treated rice, boil the bowl for about 10 seconds, add hot lamb soup to the bowl, cover the pre-cut, white-cut lamb and acne, soak the fragrance and garlic
17
Petty ones: The proper rice powder, when eating, must be filled with spicy oil and pepper powder, which tastes better。
18
HENAN RAMEN. FOLDED FLOUR AND FINE, 15 MINUTES ' AWAKENING, THEN CONDENSED INTO ABOUT 10 CM LONG, 0.5 CM THICK FACE, WITH BOTH SIDES EVENLY COVERED WITH VEGETABLE OIL AND 15 MINUTES ' AWAKENING. BEFORE YOU GO TO THE POT, HOLD THE TWO HANDS AND SHAKE THEM GENTLY, AND PULL THE FACE UP AND DOWN SO THAT YOU CAN MAKE IT; THE LITTLE STICKER: IF YOU DON'T MAKE THE NOODLES, YOU CAN BUY A CUT-DOWN OF THE FACE FROM THE MARKET。
19
A small amount of water-freshed seaweeds, mussels, yellow cabbage, lassings of red fries or little bits of casseroles and garlic leaves will be cut to shreds, and a small piece of paste: all kinds of ingredients will be pretentious, just a little bit, never more。
20
And pour into the pot lamb soup
21
(b) Bound in the sea belt, black wood, yellow bouquet
22
When the soup boils, then the noodles, the powder, the platinum, three to five minutes later are cooked, with a little salt, soy sauce and fire。
23
The soup noodles are pouring into the bowl, the spices and garlic are smashed, the sesame oil is pouring in, and spicy spicy is added to the flavor。
24
Enjoy the most beautiful pasta - Henan's lamb noodlesI'll eat some lamb soup Make Tips
Petty: The fish recommend buying the Quizhou hand-made rice powder from the Internet, which is the only way to get the meat powder. The real Guizhou rice powder is made of pure rice, thick, and the entrance is broken. Petty: The dry rice powder bought must be prepared in advance, as described above, and then in hot water. If it's fresh rice powder that's just cooked. The rice can't be boiled, don't make it hot。