Big pickles
By VicentaLakin
The summer came to make a big mix, and it's pretty and it's cool! The food can be adapted to the season and your preferences。
Recipe Recommendations
- bitter chrysanthemum 100g
- fungus 5 pink
- sacred fruit of 5
- cucumber half a
- purple cabbage 2 blocks
- coriander 1
- onion 2 tablets
- garlic 2 capsules
- red pepper of 2
- broccoli 20g
- vegetable oil 5g
- salt 2g
- soy sauce 10g
- balsamic vinegar 10g
- fresh shellfish dew 10g
- white sugar 2g
- slightly spicy
- mix
- ten minutes
- senior
Steps for Big pickles
1
A nice heart。
2
Food ready。
3
The cold water is watered in wood, the water is boiled for five minutes and the water is dried up。
4
Water is open to a few vegetable oils and salt is added to the broccoli。
5
The food is laced, the fruit of the Holy Virgin is cut in half。
6
Put it in the pan。
7
Add garlic paste to roll up vegetable oil, and then to mix the sauce。
8
Blow。Big pickles Make Tips
One, mucus and broccoli must be overwatered. 2. After all the food has been washed and immersed with salt water for 15 minutes, the water is washed dry with cold water. 3. Improper mixing of raw, vinegar, fresh bellows, red peppers, salt and sugar. 4 and garlic paste to spark up the scent。