Wuhan bean skin
By VicentaLakin
Recipe Recommendations
- pork belly 100g
- dried bean curd 4 pieces
- mushrooms of 6
- tender bamboo shoot 1 piece
- mustard 1 Pack
- green beans 50g
- eggs of 2
- glutinous rice 3 cups
- onion 1 piece
- garlic 2 cloves
- flour appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Wuhan bean skin
1
The rice is boiled with meat, crotch, tofu dry, mushrooms, cetine. I don't know。
2
The meat platinum drops into the hot oil, turns the color, oils out, and adds garlic。
3
Join the old smoke, boil the platinum oil, pour it into the cut ones, add some water to the stew。
4
Flour mixed with appropriate quantities of water into thiner paste。
5
A small amount of oil is poured into the non-clattering pot, which heats up into flour, turns the pot into bread, until the face is dry, the eggs are pumped and spread。
6
Wait till the cookies go through, flip。
7
Noodles with rice on them in order, the twigs。
8
Cut it into four pieces, then turn it over and make a pot of onions。Wuhan bean skin Make Tips
One or three cups of rice just to make two pots of bean skin. No salt was released because of the use of old smoke and platinum oil。