Porridge
By VicentaLakin
Porridge, which is one of the traditional foods in Guangdong province, is nourished by groin, which is made up of small slices of eggs and salty meat, which vary from region to region, with oil and onions added to the diet, onions or thinness, and with fresh meat, rather than salted meat, which is called “skinned”, which is also known as “sweet”, which is favoured by the elderly because of its thickness, sensibility and digestion
Recipe Recommendations
- rice appropriate amount
- preserved eggs two
- lean meat appropriate amount
- glutinous rice appropriate amount
- Jiang appropriate amount
- salty fragrance
- pot
- three-quarters of an hour
- simple
Steps for Porridge
1
A little salt mix with meat, ginger cutters, rice and rice wash。
2
Eggs are peeled and purified, small slices are replaced。
3
Clear water in the casserole shall be placed in the ginger-snake and then in the wash of rice and tung。
4
Slow down with a little fire, till rice blooms。
5
And pour thin meat into it, a little more, or it will be a piece。
6
It's a sticky porridge and put an egg in it to cook。
7
In 15 minutes, put another egg in there and boil it, salt it, and the chickens are fine。
8
The finished chart。Porridge Make Tips
A little rice in order to make the porridge stickier and taste better