Potato-head porridge
By VicentaLakin
It's the cuisine season, and I've always liked the taste of tacos and cuisine, and those who love these two foods can try it, and they can make it into food。
Recipe Recommendations
- rice
- Taro a
- leek flower a small handful
- three-layer meat appropriate amount
- mushrooms appropriate amount
- ginger small amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce small amount
Steps for Potato-head porridge
1
First, the ginger cuts, the taro cut, the mushrooms cut, the three-story slices of the meat (the recipe that suddenly came to mind, the three-story meat had been boiled)。
2
A small amount of salt and oil will be put in the frying pan, heat it up and put it into three layers of meat, to the point where gingers and mushrooms will smell。
3
Put in taro and smell of taro and put a little sauce and salt。
4
Turn off the fire and pour the washed rice into the frying pan with the rest of the temperature。
5
You can put all the material in the pressure pot and cook it like a meal。
6
When the porridge is ripe, it is put in the cuisine section, where salt and chickens are fed according to their individual taste。Potato-head porridge Make Tips
As a child, adults can't cover the pot again once they've been cooking the taro, otherwise their throats will itch, so try to avoid it。