Pork
By VicentaLakin
Recipe Recommendations
- duck 1600 grams
- glutinous rice 200 grams
- lotus seed 25 grams
- scallops 20 grams
- winter mushroom 7 flowers
- green beans 36 grams
- chestnut 78 grams
- sausage 1 piece
- carrot 45 grams
- onion 24 grams
- soy sauce 1.5 tablespoon
- oyster sauce 1/2 tablespoon
- salt 1 teaspoon
- sugar 1 teaspoon
- Jiang 25 grams
- cooking wine 2 tablespoons
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pork
1
After the duck is washed, the pickles are added, evenly covered, and the pickles are made for 12 hours
2
Rice, mushrooms for the night
3
(a) Cutting of mushrooms, scabs, sausages and carrots
4
(b) Lotus, stubble and wash-up
5
Hot oil, onions to fry
6
Put them in mushrooms and sausages
7
; ; ; 
8
Add rice, raw smoke, ointment, salt and sugar
9
Put the fried ingredients in the belly of the duck
10
Sew your stomach with cotton wire
11
Hot oil, covered in ducks to yellow
12
The fire evaporated for three hours to the point where the ingredient was stale。