Pineapple
By VicentaLakin
It's been a few years since the first time I've seen food. This is a common summer dish in Guangxi, where pineapple is immersed in ducks with fat pancreas and sour sweets, and it's particularly good。
Recipe Recommendations
- duck meat 1500g
- pork belly 200g
- pineapple 600g
- fungus 150g
- dried bamboo shoots 100g
- Jiang 100g
- garlic 50g
- dried chili 20g
- beer 500ml
- sour and salty
- braised
- an hour
- ordinary
Steps for Pineapple
1
Duck is cut to pieces, bouquets cut。
2
Pineapple cut into thicker slices。
3
Mooches and dry-drives have good hairs, so there's no need to play them。
4
The ingredients are: ginger slices, garlic pretzels, peppers dry, with eight horns, fragrances, cinnamon, etc., depending on your taste. This distribution is used during the fire. Textile component: salt, wine, raw, old, chicken, a little, beer one. This distribution is used during duck suffocation。
5
Duck is put in the pot and washed with fresh water. It has to be watered or it's heavy。
6
The boiler is filled with a base oil, such as ginger pepper, and is replaced by a change in colour. Save the oil, put it in the fragrance. Put it in the rinsing of duck meat and ingredients, and let's fry it for 10 minutes。
7
It's enough to produce a pot, like a top map, and a mix like the wine that was fixed earlier. As many beer as possible, enough without all the meat. It's 20 minutes in the back。
8
When the duck is fully cooked, it tastes rich. Put it in the ear and blow it up. Ten more minutes。
9
Put the pineapple in flat. Ten minutes. Pineapple must be ripe to taste。
10
Out of the pan. The key is to make one: ducks need water, lots of beer, less water, so it's sweet and fresh. Three, pineapple, but not so hard, so pineapple acid and aroma. Pineapple must be ripe and tasteless。Pineapple Make Tips
One, duck. 2. Use large amounts of beers and less water, which is sweet and fresh. Three, pineapple, but not so hard, so pineapple acid and aroma. Pineapple must be ripe, not tasted or mixed。