Medium cage bag

By VicentaLakin

Medium cage bag
Forgive me for calling this title, but I think it's funny that I can't get out of the cage and call it a medium cage. Well, anyway, it's too bold to share it。

Recipe Recommendations

Steps for Medium cage bag

  • Make Medium cage bag step 0
    1
    Two things I personally don't want to do in the kitchen: dishwashing and noodles. I've had the courage to pack a bag today. I can only say one step at a time. Temperature yeasts, starting from the surface, are very careful, because I have no air and no confidence in it。
  • Make Medium cage bag step 1
    2
    There's enough waking-up time to prepare the material. Five flowers, soybeans, tofu, cedin. "The taste of fresh tofu is better, there's no fresh tofu."
  • Make Medium cage bag step 2
    3
    Add appropriate quantities of wine, salt, chicken, soy sauce, beans, peppers, shrimp skin. We can do this at random, and we don't like shrimp skins, peppers, etc. Personally, shrimp peels are fresh and nutritious, and pepper chops are good with the color of the food。
  • Make Medium cage bag step 3
    4
    Combination for use。
  • Make Medium cage bag step 4
    5
    There's plenty of time for the face to start in half an hour. I've been packing it since I've prepared it. It's not really hairy enough。
  • Make Medium cage bag step 5
    6
    You're normally covered in an equidiscretion, with a small stubble, and you start packing. I'm still lazy, and then I'm gonna put my hands around the face, and I'm gonna squeeze it, and I'm gonna pack it。
  • Make Medium cage bag step 6
    7
    Local photos seem large. It's not much. It's only enough to pack a medium-sized cage。
  • Make Medium cage bag step 7
    8
    Plot, pack。
  • Make Medium cage bag step 8
    9
    There's a rumor that Tianjin doesn't care about the buns, that the skin is 18 tatters, and I'm covering 18 tatters, but it's not beautiful, it's not easy to take it, it's too big for the belly button。
  • Make Medium cage bag step 9
    10
    Steam cages are small, with a maximum of five at a time and scores of points to steam. By the way, I'm using plum paper, and there's no white preservative additive in natural mackerel, when it's easy to evaporate, it's healthy, and it can be used directly to pack raw food。
  • Make Medium cage bag step 10
    11
    18 gills with wood and a little bit of weight。
  • Make Medium cage bag step 11
    12
    Steam out in 10 minutes, finish the platinum. It doesn't taste like the sales are going to be up, the hair is not very good, so give yourself a seven-point rating, you pass it, and you can do better later, and thank you for watching。