Usually, there will always be some drinks or sweets in the refrigerator, either as snacks or to quench your thirst.
Among them, coarse grains are cooked for too long, and many people will not cook them often. The same is true for me. I work all day long and rarely spend too much time cooking food. So, I always think about how to make the food I want with the least amount of time.
Originally, this porridge could be cooked in a pressure cooker. But this time I didn't use a pressure cooker. I used a simmering pot. It's also very convenient to use. It won't take up too much of my time. I do it almost every week. This porridge only takes 30 minutes in total to make delicious cereals porridge. All the time is when doing other things, so you can take some time off the bat to operate.
Duobao Purple Rice Congee
Recipe Recommendations
- black rice 3 handles
- black glutinous rice 2 handles
- black beans Xiao Xu
- glutinous rice 3 handles
- Lily Xiao Xu
- lotus seed 10 capsules
- walnut kernel Xiao Xu
- brown rice 2 handles
- black sesame 1 handle
- sweetening
- cook
- a day
- simple
Steps for Duobao Purple Rice Congee
1
These are ten kinds of miscellaneous grains, which can be used to cook about 8 rice bowls of porridge.
2
Clean all materials
3
Put in a container, add water, and soak overnight in a refrigerator.
4
The next morning, get up and take it out of the refrigerator.
5
Pour into the pan and add appropriate amount of water.
6
On the Li Guo magnetic stove, the fire started and lasted for 5 minutes.
7
Put it in the simmering pan.
8
Cover and place on the table. You can go to work now.
9
After going home for dinner, when washing dishes, open the simmering pan and take out the inner pan.
10
Change the large pot (turn and cook) and add 8 rice bowls of water.
11
The fire started and turned low for 15 minutes. Turn off the engine.
12
Add a piece of sugar. Let it cool and you can do it.Duobao Purple Rice Congee Make Tips
1. Soak overnight, and put it in the refrigerator in summer. 2. Keep it in the simmering pot for no more than 8 hours. If you don't have time to turn, take it out and store it in the refrigerator. Wait until you have time to make the final stir. But it cannot be stored for more than 3 days.