cat ears
After leaving Xi'an for more than two years, I settled in this beautiful place in the south called Wuzhen. But no matter how beautiful a place is, it can't compare to your hometown! While missing me, I wanted to make some food from my hometown, but today I finally made cat ears! My husband and I both ate a big bowl! That's beautiful! Not much to say, above picture!
Recipe Recommendations
- dried bean curd appropriate amount
- soybean appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- Huanghua appropriate amount
- tomato appropriate amount
- green pepper appropriate amount
- kelp appropriate amount
- cowpea appropriate amount
- eggs appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for cat ears
1
To prepare ingredients, I use vegetarian ingredients.
2
Handle these ingredients separately. Soak soybeans overnight and cook them first. Fungus. Yellow flowers. Mushrooms. Soak your hair with seaweed! Green pepper, tomato, dried bean curd, diced cowpea for later use! Beat the eggs into egg liquid! You can cut or add to my materials according to your personal taste!
3
Remove the oil and heat the pan to cool the oil. A little more oil!
4
Put the materials in order. Put green peppers and tomatoes first!
5
Add the soybeans and stir-fry them slightly, then add the dried beans and continue to stir-fry!
6
Then add in the previously prepared fungus and mushrooms!
7
Add the cowpeas again!
8
Finally, add the seaweed and day lily in and stir fry, add a bowl of boiled water for 5 minutes!
9
Add salt. Chicken essence. Five-spice powder. Pepper powder. Season with soy sauce. I forgot to take this photo, haha!
10
It's done, and it's full of pot. Turn off the fire for backup!
11
Next, we begin to prepare cat ears, and knead medium-gluten flour with water to form dough. Needless to say, everyone can probably know this! According to population quota!
12
Wake up the kneaded dough for 20 minutes and roll it into a one-centimeter-thick dough sheet!
13
Cut the dough sheet into dice!
14
Press the dough with your thumb and roll it over. It's like this! Close-up of cat ears!
15
It's all done, my thumb is sour! hehe ~
16
Prepare a larger pot, boil the water, pour the cat's ears into it and cook it!
17
Add all the vegetables that have been stir-fried just now and cook for another 3 minutes. Pour the egg mixture in and stir a few times. Okay, turn off the fire!
18
Put it into a bowl, I added some oily spicy pepper and rice vinegar. It's so delicious ~ Although the process is a bit troublesome, haha!!!cat ears Make Tips
I really add a lot of ingredients, but in fact, you can also cook according to your own taste!