Spicy pot
By VicentaLakin
Recipe Recommendations
- ham sausage a
- Various meatballs appropriate amount
- lotus root a subsection
- mushrooms appropriate amount
- fungus appropriate amount
- onion half a
- Flammulina velutipes appropriate amount
- wide powder appropriate amount
- vermicelli appropriate amount
- cabbage appropriate amount
- cabbage appropriate amount
- bean paste a spoonful
- fish seasoning appropriate amount
- chopped pepper sauce a spoonful
- spicy fresh a spoonful
Steps for Spicy pot
1
Prepare onions for food, gold mushrooms to be washed, skin slices to be washed, leaves to be washed with salt for 10 minutes, all of which is cooked。
2
The mushrooms and the mussels wash their hairs clean and the water boils。
3
Powder and powdered hair is washed clean and boiled。
4
Ham intestinal slice。
5
Shrimp dumplings and tofu water are cooked and made available。
6
Hot cooker oil, put onions in the scent。
7
A little softer onions are added to the fish, pepper cutter, spicy sauce, red oil from bean petal sauce。
8
Fire out the red oil。
9
First put in golden needle mushrooms, mussels, mushrooms for two minutes。
10
Put it in shrimp dumplings, and fishballs will be fried for two minutes。
11
Put it in the ham entrail for a few minutes。
12
Finally, it's a few minutes of powdered powder and powdered bar。
13
The finished map, the sesame。