Sourcakes
By VicentaLakin
It's hot, it's bad, it's bad, it's bad, it's bad, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's cool, it's cold, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- sauerkraut appropriate amount
- meat appropriate amount
- mushrooms few
- dumpling skin appropriate amount
- minced garlic appropriate amount
- lard a spoonful
- sugar a little
- cooking wine appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for Sourcakes
1
It's homemade, dryed and preserved, washed, bubbled, and dried。
2
No pig oil, half a ridge on the map, so it's covered with pig oil。
3
Scratched, handmade, but tired。
4
A little garlic。
5
Sugar, a proper amount of wine, salty sour, no salt。
6
Porridge mixed。
7
It's better to freeze. It'll seep. It'll just leach
8
Getting dumplings, wrapping them up like buns, burning the boiler with a little fire, putting some oil in it, having one side of the tardiness touch the bottom of the pot, turning one side into the other, swollen with two sides of gold, one bag and one by one, but not taking pictures。
9
If you eat it, it'll be good。
10
It's new. Look at the bubbles. They're good